It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Prawns are calcium supplements. The child has recently grown 6 / 7 of his teeth. He is afraid of calcium deficiency. He bought some prawns to cook.
Very delicious. It's not greasy.
For the first time, steamed fish is more original and nutritious
This biscuit was taught by the West Point teacher. It's the healthiest biscuit. It's not like cookies have a lot of butter. Oil is calories. My son likes finger biscuits very much. Delicious and healthy is the key.
Delicious
Under the influence of typhoon Kanu - let's make a tomato and egg.
Mommy to be, Ma Ma Ma during lactation, baby snacks zero add nutrition, health and delicious
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
I like pancakes best. I'm satisfied with the combination of various dishes and main food. It can be mixed together. It can also be changed one by one. It can also be eaten directly with juice. Meet the needs of different people.
To say that eating more tomatoes can prevent prostate cancer is still a problem. Tomatoes must be oiled. I can only say that you insult tomatoes. As a professional nutritionist, of course, I know the cancer resistance of lycopene. But health is ... ...
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
Many people like to add shrimp skin to make soup. The amino acids in the shrimp skin restore the delicious taste of the sea in the mouth. This makes the most ordinary dishes have attractive capital. Laver also contains such flavoring substances.... ...